Todays Autumn Squash Soup reminds me of those times! I didn’t want to do anything else but be in his arms. We added up the amount of time we were together … in the same state … before we got married and it was 1 month! Because we dated long distance the entire time when we finally were able to see each other all I wanted to do was snuggle with him and watch a movie. Actually the entire time we dated it was long distance. When Mike and I first started dating it was long distance. (even when sometimes those “feelings”aren’t there and I’m wanting to breathe dragon fire on him… because let’s be honest ladies when that time of the month comes around we definitely want to do that) Can I get an amen! So today, tomorrow and every day after that I choose Mike. For them to see that some days are like eating ice cream and pure bliss, while others are like choking down that nasty vegetable. I want my kids to be able to have a legacy of love and commitment in their lives. I chose to marry Mike and be with him the rest of my life. Yes, love is a feeling but it’s also a choice. When we got married one of the things we both said is that divorce is not an option. My parents have been married for 39 years and Mike’s parents have been married for 40 years! I hope and pray that that it is us one day. Guys, in this day and age we’re considered an old married couple! And you know what. It seems like so much longer and so much shorter all at the same time. Tomorrow I will be married for 12 years! Can you believe that! I can’t. An easy creamy squash soup that’s guaranteed to be the star of the fall! Paleo Instant Pot Autumn Squash Soup, filled with butternut squash, acorn squash, tummy warming spices and topped with bacon.
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